Grand Fiesta Americana Cancun Unveils Three New Restaurants

Grand Fiesta Americana Cancun has announced the addition of three brand-new restaurants at their award-winning all-inclusive resort.

Steak House Havannah Club, Torii Pacific Rim and Chianti Italian Trattoria will join the myriad of other dining options available at the resort.

Located just off the main lobby and within 40,000 square feet of reclaimed space, each of the three new restaurants has been constructed and designed with the utmost attention to detail. A sleek glass elevator transports guests to an elegantly decorated lounge and bar, where they can enjoy a cocktail and relax before or after their meal. 

“Throughout the years, Coral Beach has adapted to meet, and hopefully exceed, the needs of our guests,” said Alberto Gurrola, Managing Director, Grand Fiesta Americana Coral Beach Cancun All-Inclusive Spa Resort. “When the hotel transitioned to a luxury all-inclusive model in 2020, we recognized the need for more dining options.”

He added, “After thorough planning and thoughtful research, we are extremely pleased with the results. We look forward to unveiling a full program of restaurants this summer that will complement our already robust luxury all-inclusive offerings.”

Havannah Club Steakhouse & Lounge

Coral Reef’s new Argentinian Havanna Club Steak House & Lounge was designed to evoke a sexy supper club atmosphere. Featuring nightly dinner tango shows, Havanna transforms into an exciting nightclub after dark.

With seating for 130 guests, the restaurant features made-to-order Argentinean cuts seared on a Basque-style grill utilizing locally sourced wood. The menu includes large, sharable plates, in addition to steakhouse classics such as Oysters Rockefeller, Angus quality grilled cuts to include filet mignon, rib eyes, Kurobuta pork chops and rack of lamb.

Traditional, shareable sides include roasted asparagus, creamed spinach, wild mushrooms, mac and cheese and rib-eye chicharron.

Premium offerings of a Tomahawk, Kansas City Strip steak, Porterhouse and Caribbean Lobster can be savored for an additional charge.

Torii Pacific Rim

Offering seating for 120 guests, this modern, creative, and immersive Asian fusion dining guest experience boasts an elegant sushi bar and eight Teppanyaki tables.

Guests seated at the sushi bar can watch chefs prepare traditional fresh favorites such as nigiri and temaki and kampachi sashimi with jalapeño, miso crispy rice with spicy tuna and wakame.

The ever-popular chef omakase experience at the Teppanyaki tables offers its own nightly form of entertainment and a menu that includes miso soup, fried rice and a protein of choice. Add-ons such as Wagyu A5, lobster and sea urchin can be added for an additional charge.

The Pacific Rim menu also features a variety of tempuras and dishes such as Szechuan Beef, Kung Pao Chicken and Pad Thai.

Guests will also enjoy performances that include an ancient Japanese drum ceremony, a traditional Chinese lion dance and a time-honored sake ritual performed to usher in good luck, fortune and prosperity.

Chianti Italian Trattoria

Diners can savor the flavors of Italy’s most celebrated cuisine as live tenors transport them to the rolling hills of the Italian countryside at the new 130-seat ristorante, Chianti.

In classic Italian style, the menu begins with a first course or ‘primo,’ such as a Tuscan salad, roasted beets with creamy Jococoque, or an antipasto with prosciutto and melon, bruschetta, and Sicilian style arancini.

Secondi dishes include fresh homemade pasta such as creamy goat cheese gorgonzola ravioli, spaghetti carbonara, Cacio e Pepe, and a rotation of daily risottos.

Finally, desserts offer the restaurant’s interpretation of tiramisu or a cleanse-your-palate gelato.

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