Seabourn Announces New Culinary Experience, Solis

Luxury cruise and expedition line Seabourn announced a new fine dining experience, Solis, inspired by Mediterranean cuisine, which will debut onboard the Seabourn Quest in January 2024. 

The new restaurant venue will also be rolled out across the Seabourn Encore, Seabourn Ovation and Seabourn Sojourn by spring, 2024. 

The fine dining experience was created in a collaboration with Master Chef and Culinary Partner Chef Anton Egger and Senior Corporate Chef Franck Salein. 

Dishes will offer a variety of Mediterranean flavors, from the French Riviera to Greece. Dishes  include Piquillos de la Mama, Basque piquillo peppers with fresh Murcia goat cheese served on a crostini; Branzino, a whole sea bass baked in a seat salt and thyme crust and served with artichokes and tomatoes; and spiced lamb shank, with chargrilled smoked eggplant with tahini, pomegranate, pine nuts and labneh. Vegan and vegetarian dishes will also be offered. 

"Culinary is an integral part of our ultra-luxury experiences, and we are committed to continuously innovating to delight our guests with unparalleled dining options. The addition of Solis is truly inspired by the voice of our guests and our team has worked hard over the past several months to bring this to life," said Natalya Leahy, president of Seabourn. 

"Solis will showcase a vibrant, chic atmosphere with feel-good background music and a menu reminiscent of our favorite travel memories,” continued Leahy. “With each dish, guests are transported to the sun-kissed shores of the Mediterranean. An evening at Solis will surely delight our guests and leave them with lasting Seabourn Moments and memories."

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