Seabourn Unveils New In-Suite Dining Options

Luxury expedition cruise line Seabourn is offering new in-suite dining menus for travelers to enjoy, debuting first on the Seabourn Venture on June 18. 

Whether it be indoors away from the cold of Antarctica or outside on a private veranda enjoying the Mediterranean sunshine, guests onboard can enjoy dining in luxury with the new menus, developed by Master Chef and Culinary Consultant Anton Egger and Senior Corporate Chef Franck Salein. 

New dishes include vegetarian and vegan offerings, such as the Riviera Style Vegetable Tartine or the "Fregola con Melanzane" Sardinian Tomato Fregola Pasta & Oven Roasted Purple Eggplant Confit. Additionally, there will be an expanded menu of favorites such as Crispy Skin Fresh Alaskan Salmon Fillet, as well as breakfast options. During dinner hours, guests can also order from The Restaurant for a course-by-course service in their suite. 

"At Seabourn, we are unwavering in our commitment to providing ultra-luxury experiences that delight all the senses. Our culinary offerings have long been celebrated for their superb quality, and we take great pride in offering world-class gourmet dining on our ships," said Natalya Leahy, president of Seabourn. "The new in-suite dining menus will further elevate our onboard culinary experience, allowing our guests to savor the exceptional taste and sophistication of our cuisine right in the comfort of their own suites."

The menus will be available across its entire fleet by October 2023. 

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